The Dave Chang Show
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The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to hi...
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Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of t...
DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk
In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dis...
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bian...
Draft Episode for Mar 19, 2026
On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.
He tests out a...
The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.
Chris also walks Dave t...
Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast
Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishn...
Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili
Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach.
Dave then Ma...
Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch
Dave has returned from a lovely trip to Paris and has plenty to say about it.
He talks about where he ate, such as the incr...
Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal
Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises S...
Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson
Dave makes an incredibly unlikely dish for him to make: a casserole.
Dave has Oscar and Emmy-winning writer/director Cord J...
Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest
Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well.
Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying
Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying.
They talk about the beauty of dishes like shabu-...
Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma
Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen.
Dave makes a...
Dried Squid: The Next Big Thing (After the Next Big Thing)
Dave makes a quick snack that you might see more and more often in the coming years: dried squid.
He talks about the rising...
Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer
Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer.
Dave serves a Chi...
Jangjorim, Balance, and a Dream Last Meal Rotation
Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star.
...
Potato Jeon, or Which Foods Hold Value to Us
Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon.
Along the way, he makes a second unusua...
Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons
Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons.
Dave makes steaks that challenge Bill's wet-age...
The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff
Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.'
Dave makes a lettuce cup...
Tteokbokki Three Ways and Soft-Chewy Texture
Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnoc...
Truly Tasting Through Plain White Rice
Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to...
Paris and Global Food Trends With Noelle Cornelio
Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to ma...
Sugar Snap Peas and Simplicity
Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted h...
Beloved Dogs and Living in the Present
Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog foo...
Snacking and Serving Sizes With Chris Ying
It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie...
50 Episodes of Dinner Time Live: Poulet en Vessie
Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time...
Soufflés and Time Travel
Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of ti...
An Ask Dave Mailbag LIVE From Las Vegas
Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas. After collecting cards from customers,...
The Future of Food Content With Owen Han and H Woo Lee—LIVE From Momofuku at the Cosmopolitan of Las Vegas
In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 w...
Teriyaki Chicken, Opinions, and Chris Ying
Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast f...
Food Innovation With Taco Bell's Brett Pluskalowski
Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes wil...
Japan: Feeling Seen With Hikari
Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osa...
Partying With Courtney McBroom
Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Da...
How Do You Like These Apples?
On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dav...
France, Wine, and French Wine With Jordan Salcito
Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito...
Fixing Our Foodways With Sam Kass
Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking...
From Chef to Restaurateur With Michael Mina
Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he...
Modern Food Media With Ruby Tandoh
Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media to...
Steak With Eric Wareheim and Gabe Ulla
Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, t...
Taking Big Swings With Stephen Starr
Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from...